Award Winning OREO Ice Cream Cake — Salt & Baker
Introduction
The Award Winning OREO Ice Cream Cake from Salt & Baker is the ultimate dessert for anyone who loves classic cookies with a cool twist. With layers of rich, creamy ice cream and a crunchy OREO cookie crust, this cake delivers on both simplicity and flavor, making it a go-to crowd pleaser for birthdays, holidays, or anytime you want to wow your guests without breaking a sweat in the kitchen.
Why You’ll Love This Award Winning OREO Ice Cream Cake
This dessert takes the beloved taste of OREO cookies and elevates it to an entirely new level by pairing it with decadent ice cream and luscious layers of whipped topping. The no-bake aspect means you spend less time prepping and more time enjoying. Its show-stopping appearance and universal flavor appeal make this ice cream cake a standby for any celebratory occasion.
Layering Flavor & Texture
The base combines crushed OREO cookies with melted butter, forming a rich, chocolatey crust. A layer of softened vanilla ice cream comes next, followed by a dreamy fudge sauce that seeps into the ice cream for added depth. For a final flourish, the cake is topped with whipped topping and even more crushed OREOs for a cookies-and-cream finish in every bite.
How to Assemble an Impressive OREO Ice Cream Cake
Start by pressing the OREO crust into your pan and freezing it to set. Add your softened ice cream, spreading it until smooth and even. Pour the fudge sauce, then add more OREOs and a layer of whipped topping. Each step ensures that signature blend of creamy, crunchy, and chocolatey – just what makes this cake truly “award winning.”
Serving Suggestions for the Ultimate OREO Ice Cream Cake
For an unforgettable presentation, drizzle the cake with more fudge sauce or a caramel swirl. Serve slices with a side of fresh berries or a dollop of whipped cream. This cake holds its shape beautifully when sliced, making it ideal for parties and special occasions.
Nutritional Information and Serving Size
This recipe serves about 12 people, depending on your slice sizes. Each serving contains approximately 350 to 450 calories, factoring in all the delicious layers and toppings. It’s a rich, indulgent treat, perfect for special moments!
Award Winning OREO Ice Cream Cake (Recap)
Blending classic cookies, creamy ice cream, and a hint of fudge, this OREO Ice Cream Cake is guaranteed to be a hit at any event. Its perfect harmony of textures and flavors makes it a dessert that both kids and adults will crave.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate a categorized shopping list, ensuring you get every ingredient in one trip and making party planning a breeze.
Instructions
- Grease a 9-inch springform pan or deep cake pan. In a medium bowl, mix 24 crushed OREO cookies with the melted butter until well coated. Press the mixture evenly into the bottom of your prepared pan. Freeze for 10 minutes to set.
- Spread the softened vanilla ice cream over the chilled cookie crust. Smooth the top with a spatula. Return to the freezer for 20-30 minutes, until firm.
- Heat the hot fudge sauce just until pourable (not too hot!). Spread a layer of fudge over the ice cream. Sprinkle with 3-4 additional crushed OREOs if desired. Freeze again for 10-20 minutes to firm up the fudge layer.
- Top with the whipped topping, spreading evenly. Garnish with the remaining OREO crumbs and optional chocolate or caramel drizzle.
- Cover tightly and freeze at least 4 hours, or overnight for best results. When ready to serve, let the cake sit at room temperature for 5-10 minutes before slicing for easy cutting.
Weekly Meal Planning
This OREO Ice Cream Cake is perfect for your weekly meal prep and event planning. Save and schedule this recipe to plan which day you’ll unveil your cake and generate a smart shopping list that combines all your week’s ingredients automatically.
Planning Benefits:
– Merges ingredient quantities across every meal you plan
– Groups items by store section for a stress-free shopping experience
– Prevents duplicate purchases and forgotten ingredients
– Simplifies prepping for parties, holidays, and busy weeks
Pro tip: When planning events or dinner parties, use recipe scheduling to overlap shopping lists for cakes, mains, and sides—CookifyAI adds up the totals, so you only buy exactly what you need and reduce waste.
Cook and Prep Times
Prep Time: 25 minutes
Chill Time: 4-6 hours (or overnight)
Total Time: 4.5-6.5 hours (mostly hands-off)
Enjoy this guaranteed crowd-pleasing OREO Ice Cream Cake—dessert magic with minimal effort!
